Choosing the Right Industrial Meat Grinder: Frozen Block vs Fresh Meat

If you are in the meat processing industry, you know that the right equipment can make a big difference in the quality and efficiency of your operation. One of the most important pieces of equipment in any meat processing plant is the meat grinder.

But with so many different types of meat grinders on the market, it can be difficult to know which one is right for your needs. One of the key factors to consider is whether you need to grind frozen meat or fresh meat.

Industrial Frozen Block Meat Grinders

Industrial frozen block meat grinders are designed to grind frozen blocks of meat, typically down to a temperature of -25 °C (-13 °F). They are much more powerful than fresh meat grinders, and they have a number of features that make them suitable for grinding frozen meat, such as:

Heavy-duty auger: The auger is the screw that pushes the meat through the grinder. In a frozen block meat grinder, the auger is made of a very strong material and is designed to handle the extra force required to grind frozen meat.
Powerful motor: The motor in a frozen block meat grinder is also much more powerful than the motor in a fresh meat grinder. This is necessary to overcome the resistance of the frozen meat.
High-quality cutting knives: The cutting knives in a frozen block meat grinder are also made of a very high-quality material and are designed to withstand the wear and tear of grinding frozen meat.
Cooling system: Frozen block meat grinders typically have a cooling system that helps to keep the meat cold during grinding. This prevents the meat from thawing and affecting its quality.

Industrial Meat Grinding Machines for Fresh Meat

Industrial meat grinding machines for fresh meat are designed to grind fresh meat at a temperature of around 4 °C (39 °F). They are not as powerful as frozen block meat grinders, and they do not have the same features. Some of the key differences include:

Auger: The auger in a fresh meat grinder is typically made of a lighter material and is not designed to handle the extra force required to grind frozen meat.
Motor: The motor in a fresh meat grinder is also less powerful than the motor in a frozen block meat grinder.
Cutting knives: The cutting knives in a fresh meat grinder are made of a good quality material, but they are not designed to withstand the wear and tear of grinding frozen meat.
Cooling system: Fresh meat grinders typically do not have a cooling system.

Which Type of Industrial Meat Grinder Is Right for You?

The type of industrial meat grinder that is right for you will depend on your specific needs. If you need to grind frozen meat, then you will need a frozen block meat grinder. If you only need to grind fresh meat, then you can save money by purchasing a fresh meat grinder.

Here are some questions to ask yourself when choosing an industrial meat grinder:

What type of meat will I be grinding?

What volume of meat will I be grinding?

What is my budget?

What features are important to me?

Once you have answered these questions, you will be able to narrow down your choices and select the right industrial meat grinder for your needs.

M&M Equipment Corp.: Your Source for Industrial Meat Grinders

If you are looking for a high-quality industrial meat grinder, M&M Equipment Corp. is the place to shop. We carry a wide selection of frozen block meat grinders and fresh meat grinders from leading manufacturers. Our team of experts can help you choose the right meat grinder for your specific needs and budget.