Maintenance of Commercial Kitchen Equipment
There are over 42,000 fully operational commercial kitchens and restaurants in the UK. This is a strong indication that the food industry in the United Kingdom is expanding rapidly and is a highly competitive business sector. While owning an operational kitchen and restaurant is beneficial for the business, offering quality food and cutting-edge, competitive service is even more difficult in such a steady business sector. It requires attention and focuses on specific operations such as ensuring employee safety in the commercial kitchen, preventing food contamination, and most importantly, keeping the environment safe from fire and bacteria. Thus, owning a commercial restaurant is not only a liability but also a huge responsibility.
Maintenance of Commercial Kitchens
The commercial kitchen is one of the busiest places in the restaurant, but that also means that it is one of the most neglected places there. The commercial kitchen is fully furnished with commercial and operating equipment that enhances cooking speed and produces high-quality dishes for its services. Maintenance of kitchen equipment in the commercial food industry is compulsory. The commercial kitchen’s day-to-day operations, using commercial equipment, ensure that the work lasts for a long time and works throughout the operational lifespan. Maintenance in the commercial kitchen is a preventive measure that protects the kitchen and staff from kitchen accidents and concerns.
Daily and Weekly Maintenance of Kitchen Equipment
The kitchen’s maintenance is strictly scheduled to keep the service safe and hassle-free. The essential machinery in the commercial kitchen should be maintained on a daily and weekly basis. The equipment maintenance ensures the cleaning of all debris and food particles from the equipment and consistent safety from fire risk. Cleaning regularly used equipment such as microwaves, ovens, racks, and stainless steel removes grease and food debris or build-up from every piece of equipment.
Update of Equipment Warranties
Daily and weekly maintenance of the commercial equipment in professional restaurants further ensures that the equipment manufacturer’s warranty is retained. Professional kitchen equipment necessitates that commercial equipment is up to-date and free of broken parts. The replacement value or warranties of commercial kitchen equipment are only maintained when there is proper scheduled maintenance of commercial equipment and the overall breakdown and cost of appliances are checked regularly.
cleaning and sanitizing
Maintenance of commercial kitchen equipment requires proper care and regularization. Cleaning and sanitizing the commercial kitchen is unavoidable because it prevents rust, grime, and food buildup, all of which lead to equipment failure. Cleaning commercial equipment improves its overall productivity and the sanitary quality of its services. It is mandatory in the commercial kitchen to disinfect fryers, ovens, stainless steel slabs, and grills daily according to the appliance’s manual or professional guidance. The periodic cleaning identified potential issues and optimized the functionality to prevent sudden equipment failure and increase efficiency.
The reputation of a commercial kitchen
Routine commercial equipment maintenance is a clear source of a restaurant’s reputation. Commercial maintenance promotes food quality and conveniently allows people to enjoy the food and promote the service. Commercial kitchen equipment maintenance is an important aspect of the food industry that benefits the business by bringing in loyal customers and raising the morale of chefs and employees.
Maintenance of commercial kitchen equipment is one part of the food industry that increases the lifespan of operations. Kitchen equipment and their warranties increase the manufacturer’s trust and loyalty towards the food industry as well. The manufacturers of commercial kitchen equipment demand regular maintenance from restaurant owners to keep the repair costs low and avoid sudden breakdowns or malfunctions in food services. Lack of regular maintenance of this equipment leads to frequent malfunctions, delays in services, and an increase in cost. This potentially affects equipment manufacturers and the commercial food industry as well.
The maintenance of commercial kitchen equipment is essential for both manufacturers and business owners. The kitchen machinery establishment follows complex manuals and guidelines for cleaning and sanitation.