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VEMAG 500 Vacuum Stuffer

REFURBISHED VEMAG 500 VACUUM STUFFER. 300# capacity hopper. PC 878 Digital control panel, Twist link drive. Fill rate up to 2,700 kg/h, portion speed up to 650 portions/minute. 220V/3ph/60Hz. This listing consists of stock photos of the final Vemag 500 vacuum stuffer with twist linking capabilities for hot dog and sausage production. This machine will come complete with one stuffing horn from inventory.

Specifications

Model 500
Item No. 7540
Manufacturer Vemag
Condition
Used
Related Industries Bakery Beef and Pork Cannabis Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

Video

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About this machine

FAQ's

What is the production capacity and speed for the VEMAG 500 Vacuum Stuffer?

The VEMAG 500 features a fill rate of up to 2,700 kg/h and can reach portion speeds of up to 650 portions per minute. This industrial machine is designed for high-volume operations in meat and poultry processing. These specifications ensure consistent throughput for large-scale production lines.

What features are included with the VEMAG 500 Vacuum Stuffer?

This unit includes a PC 878 Digital control panel and a twist link drive. The machine is listed as coming complete with one stuffing horn from inventory. These components support industrial sausage and hot dog production lines requiring reliable fill control.

What are the electrical requirements for this vacuum stuffer?

The electrical specifications for this unit are 220V/3ph/60Hz. Please contact M&M Equipment Corp to confirm if these specifications meet your specific facility's infrastructure needs.

What is the capacity of the hopper on the VEMAG 500?

The machine features a 300# capacity hopper. This size allows for efficient material handling in commercial food processing environments. Please contact our team to discuss how this capacity fits your specific production goals.

Is the VEMAG 500 suitable for sausage and hot dog manufacturing?

Yes, this machine features twist linking capabilities specifically suited for hot dog and sausage production. It is designed to remove entrained air while feeding product into casings or molds. This ensures consistent density and texture for your finished food products.

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