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FOODLOGISTIK CLASSIC 21 SLICER

Foodlogistik Classic 21 Multi-purpose horizontal slicer. Stainless steel Construction. 200 to 400 slices per minute. Slice thickness length from 0 to 1.25″, Cut chamber size 8.27″ X 9″ X 29.5″. 220V/3Ph/60HZ.

The FOODLOGISTIK CLASSIC 21 SLICER is a commercial-grade meat slicer that is specially designed for the professional, high-quality slicing of food. This slicer exhibits high durability and precise slicing performance in the food processing plant. With high-quality raw materials and advanced technology, the Classic 21 Slicer delivers precise cutting and efficiency in food operations. Some of the silent features of the Foodlogistik Classic 21 Slicer are as follows:

 Variable speed control

The classic 21-slicer is properly equipped to process and handle heavy-duty work in a commercial food or meat processing plant. With advanced technology and processing, the Classic 21 slicer also comes with a distinguished speed control feature. The variable speed control allows the operators to adjust the slicing speed so that it matches the product, resulting in a more precise cut and reducing waste.

Removable carriage

One of the unique features of the Classic 21 Slicer is its removable carriage. A removable carriage with an extended large chamber allows the operators to detach it for cleaning. Removable carriage brings standard hygiene practices to the food processing plant. Further, it also plays a role in the maintenance of equipment, preventing cross-contamination.

Specifications

Model Classic 21 Slicer
Item No. 8582
Manufacturer Foodlogistik
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Slicers

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About this machine

FAQ's

What is the production capacity of the Foodlogistik Classic 21 Slicer?

This multi-purpose horizontal slicer can produce between 200 to 400 slices per minute. It is designed for high-quality slicing in professional food processing environments. The machine utilizes advanced technology to ensure both precise cutting and operational efficiency for commercial meat and food products.

What are the dimensions of the cut chamber on this industrial slicer?

The cut chamber size is 8.27" X 9" X 29.5". This heavy-duty unit features stainless steel construction to ensure durability in a processing plant. Because it is designed for high-throughput lines, it provides consistent performance for various food products.

Does the Foodlogistik Classic 21 Slicer offer any speed controls?

Yes, this model features variable speed control to help operators match the slicing speed to the specific product being processed. This feature allows for more precise cuts while reducing waste during production. It is built to handle heavy-duty work in meat and food processing plants.

How does the removable carriage feature benefit a food processing facility?

The removable carriage with an extended large chamber can be detached for easier cleaning. This design helps maintain standard hygiene practices and prevents cross-contamination during operation. It also simplifies the maintenance of the equipment within a professional production environment.

What are the electrical specifications and slice thickness capabilities for this unit?

The slicer operates on 220V/3Ph/60HZ and can produce slices with thicknesses ranging from 0 to 1.25". It is a commercial-grade machine designed for high-quality results. Please contact M&M Equipment Corp for a quote regarding this used item currently listed as open.

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