Handtman VF 50 Vacuum Stuffer

This machine produces up to 2,600 kg/hour. It features a 50 liter hopper and a portion control system capable of reaching speeds of 420 portions per minute. These capabilities allow for high-volume output in commercial food processing environments.

The Handtman VF 50 supports a filling pressure of up to 55 bar. It handles a wide portioning range from 5 to 99,999 grams, ensuring consistent results for large-scale sausage or deli meat production.

This model features all stainless steel construction. It is equipped with a twist link drive, a casing holder, and a 50 liter hopper to facilitate industrial food processing.

The machine operates on 220V/3PH/60HZ. Please contact M&M Equipment Corp to discuss your specific facility's power needs and how this unit fits into your production line.

Yes, this vacuum stuffer is designed for industrial use in beef, pork, poultry, and sausage processing. It removes entrained air to maintain product density and texture while providing reliable fill control for commercial production lines.