METALQUIMIA FILOGRIND 360 TWIN TENDERIZER. All stainless steel construction, adjustable distance between rollers, capacity up to 8,500 kg/hr.

The range of FILOGRIND/AUTOGRIND meat tenderizers produces a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, contributing to the reduction of cooking loss, improving yield, minimizing intermuscular binding defects, and preventing the appearance of holes in the product’s slice. The system facilitates better distribution of brine in the meat mass, obtaining fewer deviations in the analytical results of the finished product.