KONETEOLLISUUS KT-ALP MEAT PRESS. All stainless steel construction, hydraulic meat flattening and tenderizing press, adjustable finished product thickness from 1.0-30.0 mm with locking adjustment dial and LED thickness indicator, automatic press cycle activated by pushing product tray into machine, textured press plate for tenderizing, enclosed work area for operator safety, removable food contact surfaces for sanitation, capable of processing 800-1,200 steaks per hour with 1.5-second press cycle, applies 62,800 N (6,400 kgf) pressing force, mounted on stainless steel stand, 1.5 kW drive motor, 1,720 RPM motor speed, 220V/3PH/60HZ. 6 Amps.