VC999 Automatic Belted Vac Chamber Machine

The machine features two 59" seal bars with 35" of usable spacing between them. It can accommodate a maximum product height of 11.2" and includes a 35.4" wide conveyor belt. These specifications allow for consistent processing of products such as proteins, cheese, or produce in a commercial food production environment.

The unit operates on 440V/3PH/60HZ and requires 5.5 bar compressed air. It is equipped with a Busch 10hp Vacuum Pump and a Trim Removal vacuum system. The interface features a 10.4" color touch screen, and the machine can perform up to 4 cycles per minute.

This equipment is designed for commercial food processing applications including beef, pork, poultry, sausage, and seafood. It is also suitable for cheese and dairy processing, vegetable packaging, and pet food production. The vacuum chamber helps remove air to support shelf life and consistent presentation.

This item is currently listed as closed. Please contact M&M Equipment Corp directly to discuss your specific requirements or to ask about other available vacuum chamber machines that may fit your production line.

The machine includes a 35.4" wide conveyor belt and an automated system capable of up to 4 cycles per minute. The integration of a Busch 10hp Vacuum Pump and a Trim Removal vacuum system ensures reliable vacuum and seal integrity for high-volume commercial food processing.