MAJOR FOOD PROCESSING & PACKAGING SURPLUS ASSETS

M&M Auctions, in partnership with TCL Asset Group, is pleased to present an online Food Processing & Packaging Equipment Auction. The sale features more than 300 lots of processing, packaging, inspection, conveying, and plant-support equipment located in Georgetown, Ontario.

Available Equipment Highlights

The catalog includes equipment used across food preparation, meat processing, portioning, packaging, product inspection, material handling, and plant operations. Available equipment includes:

• Vemag vacuum stuffers, sausage linkers, forming equipment, linked-sausage cutters, and sausage-hanging lines
• Grasselli slicers and slicer-dicers
• Cryovac shrink tunnels, taped bag loaders, and rotary vacuum chamber packaging equipment
• Poly-Clip automatic double clippers
• Vertical form-fill-and-seal packaging equipment
• A 14-head multihead weighing system
• Tecnovac tray-sealing equipment and Komet vacuum sealers
• Koch and UltraSource crossweb labeling systems
• Loma checkweighing equipment
• Fortress metal detection equipment and Sesotec X-ray inspection equipment
• Wolf-Tec brine and pickle injection equipment
• Seydelmann bowl-chopping equipment
• Cantrell portioning equipment and meat-tenderizing machinery
• Stainless steel belt, wire-belt, transfer, and accumulation conveyors
• Busch and EVP vacuum pumps
• Stainless steel tubs, sinks, tables, and production accessories
• Air compressors, battery chargers, radiators, controls, and other plant-support equipment

Individual lot descriptions, specifications, photos, and condition notes are available in the online catalog. Buyers should review each listing carefully before bidding.

Inspection Details

Equipment inspections are available by appointment only at the warehouse facility located at 346 Guelph Street in Georgetown, Ontario.

Prospective bidders are encouraged to arrange an inspection before placing bids so they can review the equipment, verify specifications, and determine whether each lot is suitable for their operation.

Frequently Asked Questions

When does bidding open?

Online bidding opens Wednesday, October 21, 2026, at 12:00 p.m. ET.

When does the auction close?

Lots begin closing Wednesday, October 28, 2026, at 11:00 a.m. ET. Because this is a timed auction, bidders should monitor the catalog and individual lots as the closing time approaches.

Where is the equipment located?

The equipment is located at a warehouse facility at 346 Guelph Street, Georgetown, Ontario L7G 4B5, Canada.

Can I inspect the equipment before bidding?

Yes. Viewing is available by appointment only. Contact the auction company in advance to arrange an inspection.

How many lots are available?

The online catalog currently lists 321 lots, primarily consisting of food and beverage processing equipment, along with industrial, laboratory, pharmaceutical, and metalworking assets.

What currency is used for bidding?

Bidding is conducted in Canadian dollars. The auction listing shows an 18% buyer’s premium and 14.975% sales tax. Buyers should review the auction’s Important Information and Terms and Conditions before placing a bid.

How do I place a bid?

Visit the BidSpotter auction catalog, create or sign in to your account, and select Sign Up to Bid. Once approved for the auction, you can place bids on individual lots online.