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Alpina Vacuum Bowl Cutter

This Listing is Closed / Sold Now

Alpina 330 Liter Vacuum Bowl Chopper. Stainless steel construction, 330 liter capacity. Self contained hydraulic system to operate vacuum cover. Includes built-in loader and unloader. 3 speed knife shaft. 480V/3Ph/60Hz.

CLOSED / SOLD

Specifications

Model PBV 330-1110
Item No. 6606
Manufacturer Alpina
Condition
Used
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage
Equipment Categories Bowl Choppers

Video

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About this machine

FAQ's

What is the capacity and construction of the Alpina PBV 330-1110 Bowl Cutter?

This unit features a 330 liter capacity and stainless steel construction. It is designed for heavy-duty industrial food processing applications, including meat, poultry, and seafood. Please contact M&M Equipment Corp to discuss how this specific configuration meets your production requirements.

Does the Alpina Vacuum Bowl Cutter include a hydraulic system?

Yes, the machine includes a self-contained hydraulic system specifically designed to operate the vacuum cover. This integrated system ensures consistent performance during the emulsifying and blending process in a commercial food production environment.

What are the electrical requirements for this Alpina bowl chopper?

The equipment operates on 480V/3Ph/60Hz. Please consult with your facility's engineering team to ensure your plant's electrical infrastructure is compatible with these specific industrial specifications before purchase.

Does the Alpina PBV 330-1110 feature any integrated loading components?

The unit comes equipped with both a built-in loader and an unloader to streamline your production workflow. These features are designed to assist commercial processors in maintaining consistent throughput when preparing items like sausages or pâtés.

How many speeds are available on the knife shaft for this model?

The Alpina 330 Liter Vacuum Bowl Chopper features a 3 speed knife shaft. This allows processors to select the appropriate speed for different types of products, from fine chopping to creating consistent batters.

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