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AMFEC 500 Lb. Capacity Blender

This Listing is Closed / Sold Now

AMFEC 500 Lbs. capacity Blender. All stainless steel construction. Dual shaft paddle mix arms. Dual bottom end discharge doors pneumatically controlled. (2) 3 HP motors and gearboxes. Includes start/stop controls and safety cover. 220V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model 510
Item No. 6811
Manufacturer AMFEC
Condition
Used
Related Industries Bakery Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood
Equipment Categories Blenders

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the capacity and construction of this AMFEC blender?

This unit features a 500 Lb. capacity and is constructed entirely of stainless steel. The design incorporates dual shaft paddle mix arms to ensure consistent results during industrial mixing processes. It is currently listed as closed in our inventory.

What are the power specifications for this AMFEC blender?

The machine operates on 220V/3PH/60HZ and is equipped with two 3 HP motors and gearboxes. These components provide the necessary power for industrial food processing applications in bakery, dairy, or meat production environments.

How does the discharge system function on this model?

The blender features dual bottom end discharge doors that are pneumatically controlled. This design allows for efficient material removal during large-scale batch processing in industrial food plants.

What safety and control features are included with the AMFEC 510?

This unit includes a safety cover and start/stop controls for operator use. These components are integrated into the stainless steel construction to support safe operation during heavy-duty mixing tasks.

What types of food products can be processed in this blender?

This industrial equipment is suitable for blending, tumbling, and homogenizing various ingredients including proteins, produce, sauces, and prepared foods. It is designed to provide consistent results across many applications within the meat, dairy, and bakery industries.

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