BIRO AMFG 52-4 AUTOMATIC MIXER GRINDER. Heavy-duty stainless steel construction, 400 lb. hopper capacity, Size 52 grinding head, ring and auger, stainless steel mixing paddle, automatic feed design, heavy-duty auger drive, double reduction gearbox mixer drive, magnetic safety interlock on hopper lid, slow-closing gas-assisted hopper lid, mounted on locking swivel casters, capable of producing up to 100 lbs. per minute, equipped with 10 HP grinder motor and 5 HP mixer motor, 208-230/460V, 3Ph, 60Hz.
| Model | AMFG 52-4 |
| Item No. | 12186 |
| Manufacturer | Biro Manufacturing |
| Condition |
Used
|
| Related Industries | Beef and Pork Cheese & Dairy Processing Pet Food Equipment Poultry Sausage Seafood |
| Equipment Categories | Mixer Grinders |
The Biro Manufacturing AMFG 52-4 features a heavy-duty stainless steel construction and an automatic feed design. It includes a size 52 grinding head, ring, and auger along with a stainless steel mixing paddle. The unit is equipped with a magnetic safety interlock on the hopper lid and a slow-closing gas-assisted hopper lid for safe operation.
This machine is equipped with a 10 HP grinder motor and a 5 HP mixer motor. The electrical requirements are listed as 208-230/460V, 3Ph, 60Hz. Please contact M&M Equipment Corp for specific details regarding the installation of this unit in your facility.
This machine features a 400 lb. hopper capacity and is capable of producing up to 100 lbs. per minute. The heavy-duty auger drive and double reduction gearbox mixer drive support high-volume processing for commercial operations.
The unit is mounted on locking swivel casters to allow for easier movement within your production facility. This design provides flexibility for placement near other processing equipment while ensuring stability during operation.
This equipment is designed for commercial applications including beef and pork, poultry, sausage, seafood, and cheese & dairy processing. It combines batch mixing and size reduction into one machine to ensure consistent particle definition and even seasoning distribution across various recipes.
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