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BLOEMHOF INC 860L Bread and Roll Moulder

This Listing is Closed / Sold Now

BLOEMHOF INC 860L Bread and Roll Moulder is a bread and roll molder that can process up to 3,600 pieces per hour. It’s designed for artisan breads and rolls, pan breads, sub and hot dog buns, and challah between 1/2 oz and 7 lbs. The 860L has a spring-loaded roller system that won’t tear dough, 3/4 HP Motor, 208V/3PH/60HZ, 2.1 AMPS.

CLOSED / SOLD

Specifications

Model 860L
Item No. 9112
Manufacturer Bloemhof Inc
Condition
Used
Related Industries Bakery
Equipment Categories Bakery Equipment

Video

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About this machine

FAQ's

What types of products can the Bloemhof Inc 860L Moulder process?

This machine is designed to process artisan breads and rolls, pan breads, sub and hot dog buns, and challah. It accommodates products weighing between 1/2 oz and 7 lbs. The unit features a spring-loaded roller system specifically engineered to ensure dough is not torn during the molding process.

What is the production capacity of the Bloemhof Inc 860L?

The Bloemhof Inc 860L can process up to 3,600 pieces per hour. This makes it a capable option for commercial bakery operations requiring consistent output for various bread and roll types.

What are the electrical specifications for the 860L Bread and Roll Moulder?

The unit operates on 208V/3PH/60HZ with a 3/4 HP Motor drawing 2.1 AMPS. Please contact M&M Equipment Corp for specific details regarding your facility's power requirements.

Is the Bloemhof Inc 860L suitable for large-scale commercial baking?

Yes, this equipment is designed for industrial bakery operations. It supports production lines for bread and roll products through its specialized molding capabilities and robust motor. This machine is intended for professional food processing environments.

What is the current availability of item number 9112?

The Bloemhof Inc 860L Bread and Roll Moulder is currently listed as closed. Please contact our team to discuss your specific production needs and request a quote for available equipment that fits your bakery's requirements.

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