Bock Food Processing Centrifuge

The product contact areas of this machine are constructed from 304 stainless steel. It features a perforated basket with an approximate 30" diameter and 15" depth. This industrial dewatering unit is designed to remove free surface moisture from products such as leafy greens or vegetables before they move to the next stage of production.

The machine is driven by a 5hp, 3/60/230V/3PH/60Hz motor that runs at 1755 rpm. The bowl itself achieves a maximum speed of 1740 rpm during the dewatering process. These specifications ensure consistent performance for industrial food processing applications.

This unit features an approximate 100 Lbs. capacity. It is designed with a top load/unload configuration and includes a full top cover. This design allows for efficient processing in sanitary production environments where moisture must be removed from items like meat or vegetables.

This equipment is suitable for the beef, pork, poultry, and vegetable industries. It is specifically designed to remove excess moisture from products after they have been washed, cut, or blanched. This prepares ingredients for downstream processing and packaging in a commercial facility.

The status of this specific unit is currently listed as closed. Because our inventory changes frequently, we invite you to contact our team to discuss your specific application needs or to be alerted to incoming equipment that may meet your requirements.