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COOK Blower Backward Inclined Utility/Vent

New, Lorn-Cook Blower Backward Inclined Utility/Vent. Used in a wide variety of applications ranging from general ventilation, up to 500º F restaurant exhaust and smoke control. 17000 CFM, 480V/3PH/60HZ. Never installed.

Specifications

Model Blower
Item No. 9544
Manufacturer Cook
Condition
New
Related Industries Bakery Beef and Pork Cannabis Cheese & Dairy Processing Food and Sauces Pasta Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Exhaust Fans

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About this machine

FAQ's

What are the primary applications for the Cook Blower Backward Inclined Utility/Vent?

This blower is used in a wide variety of applications ranging from general ventilation to 500°F restaurant exhaust and smoke control. It is suitable for industrial food processing environments, including bakery, meat, and dairy production facilities. These units provide reliable air movement to vent heat, steam, and odors from cookers, ovens, and sanitation areas.

What are the electrical specifications for this Cook Blower?

The unit operates on 480V/3PH/60HZ. Please contact M&M Equipment Corp to discuss how these specific electrical requirements align with your facility's infrastructure. Our team can provide further details regarding the technical specifications of the item listed as number 9544.

What is the airflow capacity of this industrial exhaust fan?

The unit features a capacity of 17000 CFM. This makes it an effective option for large-scale ventilation projects in production lines and utility spaces. You may request a quote to confirm current availability and specific details regarding this model.

What is the condition of the Cook Blower Backward Inclined Utility/Vent?

This unit is listed as new and has never been installed. It is currently listed as open in our inventory. Please contact our Skokie, Illinois team to discuss the current status of this equipment for your facility's ventilation needs.

Is this blower suitable for high-temperature food processing areas?

Yes, it is designed for use in applications up to 500°F, including restaurant exhaust and smoke control. It serves industrial environments such as poultry, seafood, and vegetable processing plants where heat and steam removal are necessary. Contact us today to discuss how this model fits your specific plant requirements.

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