FOODLOGISTIK C-90 Dicer. Stainless steel construction, state of art controls and safety features, variable pressure feed, pulse or continuous piston advance, 3.54 X 3.54 X 12.25″ Product Chamber, cutting length 0-1-3/4″, produces 1100 kg. per hour, includes (1) 1/4″ Universal Cutting Grid.
| Model | C-90 |
| Item No. | 7847 |
| Manufacturer | Foodlogistik |
| Condition |
Used
|
| Related Industries | Beef and Pork Cheese & Dairy Processing Poultry Sausage Vegetable |
| Equipment Categories | Dicers |
The Foodlogistik C-90 Dicer produces 1100 kg. per hour. This industrial machine is designed to process proteins, cheese, and produce into consistent cubes or strips for batching and packaging. Its construction features stainless steel with state of art controls and safety features. Please contact M&M Equipment Corp for a quote regarding this specific unit.
The product chamber measures 3.54 X 3.54 X 12.25". It provides a cutting length of 0-1-3/4" and includes one 1/4" Universal Cutting Grid. These specifications allow for precise portion control in large-scale food processing operations. Contact our team to discuss how these dimensions fit your production line.
This model features variable pressure feed and allows for both pulse or continuous piston advance. These capabilities provide versatility for commercial processors handling diverse products like meat, poultry, and dairy. Please reach out to our Skokie office to confirm details regarding its current availability.
The C-90 is suitable for industrial applications involving beef and pork, poultry, cheese and dairy processing, and vegetable preparation. Its stainless steel construction makes it durable for heavy-duty food production environments. Ask our specialists to help match this machine's capabilities to your specific processing needs.
The Foodlogistik C-90 Dicer is currently listed as closed. Because we do not have a brochure on file, our team can provide specific details regarding its features and capabilities upon request. Contact M&M Equipment Corp to receive a quote and discuss your requirements for this piece of equipment.
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