FOODTOOLS CP-1H-HD Crumb Presser

This equipment is used to consistently compress and set crumb layers on cakes, cheesecakes, bars, and similar products. It helps food processors achieve uniform adhesion and thickness while reducing manual rework. By standardizing finishing steps, it assists plant managers and bakery lines in improving throughput during high-volume manufacturing.

The unit operates with 5-7 CFM @ 80 PSI Dry, Filtered Air. It requires a minimum 1/2" ID air hose and has a maximum operating pressure of 100/6.9 PSIG / BAR.

This crumb presser is designed for industrial bakery operations and dessert production lines. It is specifically useful for manufacturers looking to standardize the finishing of products like cheesecakes and bars to ensure consistent quality across large batches.

This item is currently listed as Open. Please visit our live listings to view the available photos and details for this specific unit, then contact our Skokie team to request a quote regarding specifications and lead times.

Our team in Skokie, Illinois can discuss how the equipment fits your specific application. We can help you evaluate options for integrating a unit into your manufacturing operation to improve efficiency and consistency on your production line.