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FORMAX F-6 CAST IRON MOLD PLATE ASSEMBLY

FORMAX F-6 CAST IRON MOLD PLATE ASSEMBLY. 4.33″ Dia. Patty, .464″ Thickness, 4.00 oz. Patty.

Specifications

Model MOLD PLATE
Item No. 11431
Manufacturer Formax
Condition
Used
Related Industries Beef and Pork Pet Food Equipment Poultry Seafood
Equipment Categories Food Formers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the dimensions and weight of the patty produced by the Formax F-6 Cast Iron Mold Plate Assembly?

This assembly produces a patty with a 4.33" diameter, .464" thickness, and a weight of 4.00 oz. These specific measurements ensure consistent portioning for industrial food production lines. Please contact M&M Equipment Corp to discuss how this specific plate fits your existing manufacturing requirements.

Which types of protein products can be formed using the Formax F-6 assembly?

The equipment is designed for commercial food processors in the beef, pork, poultry, and seafood industries. It helps production teams create consistent patties, nuggets, meatballs, and other formed products while maintaining uniform weights across different SKUs.

In what condition is the Formax F-6 Cast Iron Mold Plate Assembly currently listed?

The unit is currently listed as used. M&M Equipment Corp specializes in providing industrial food forming tools and equipment for large-scale production facilities.

What specific manufacturing advantages does the Formax F-6 Cast Iron Mold Plate provide to a production line?

This assembly helps processors maintain consistent portioning and improves changeover efficiency between different molds. By providing uniform weights and diameters, it allows industrial lines to remain standardized and efficient during high-volume production runs.

Can the Formax F-6 Cast Iron Mold Plate be used for alternative protein products?

Yes, this equipment is suitable for use in the alternative protein industry. It integrates with upstream and downstream systems to ensure consistent forming of various meat alternatives or plant-based mixes.

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