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FPEC 814 CO2 VACUUM PADDLE MIXER

This Listing is Closed / Sold Now

FPEC 814 CO2 VACUUM PADDLE MIXER. Hopper dims 72″ X 49″ X 34″, 95″ overall height, mounted on load cells, (2) 15hp paddle drive motors, 230/460V/3Ph/60Hz.
This machine will be available for sale in our upcoming auction taking place March 18th and 19th, 2026. For more information, contact our team.

CLOSED / SOLD

Specifications

Model 814
Item No. 11648
Manufacturer FPEC
Condition
Used
Related Industries Bakery Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Blenders

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the dimensions and power specifications for the FPEC 814 CO2 Vacuum Paddle Mixer?

The hopper measures 72" X 49" X 34" with an overall height of 95". This unit features (2) 15hp paddle drive motors and operates on 230/460V/3Ph/60Hz. These specifications are listed for this industrial blender used in commercial food processing environments.

What specific features does the FPEC 814 model offer for large-scale mixing?

This machine is a CO2 vacuum paddle mixer designed for industrial applications. It is mounted on load cells and utilizes dual motors to provide consistent results when blending ingredients in a production facility.

What industries can utilize the FPEC 814 blender?

This equipment is suitable for several commercial sectors including Bakery, Beef and Pork, Cheese & Dairy Processing, Poultry, Sausage, Seafood, and Vegetable processing. It is designed to handle large batches in industrial food production environments.

When will the FPEC 814 CO2 Vacuum Paddle Mixer be available for purchase?

This machine is currently listed as closed but is scheduled to be available for sale in an upcoming auction on March 18th and 19th, 2026. Please contact our team for more information regarding this specific listing.

Can the FPEC 814 handle both wet and dry ingredients?

Yes, this industrial blender is designed to combine dry and wet ingredients while maintaining batch-to-batch uniformity. It can be used for mixing, tumbling, and homogenizing batches of products ranging from proteins and produce to sauces.

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