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Frey C-120 Vacuum Stuffer

This Listing is Closed / Sold Now

Frey C-120 Vacuum Stuffer. Includes Twist linker. Includes twist and straight stuffing horns, 220V/3Ph/60hz. This high-performance machine is designed to increase productivity and efficiency in your production process while maintaining consistent and high-quality results. With its powerful vacuum system, the Frey C-120 ensures that your meat products are accurately filled with minimal air pockets, resulting in a higher yield and better product quality.

CLOSED / SOLD

Specifications

Model C-120
Item No. 8511
Manufacturer Frey Machinery
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers
Brochure/Manual Download

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the key features of the Frey C-120 Vacuum Stuffer?

The Frey C-120 is a high-performance machine designed to increase productivity and efficiency while maintaining consistent results. It features a powerful vacuum system that ensures meat products are accurately filled with minimal air pockets. This process leads to higher yield and better product quality for your production line.

What accessories are included with the Frey C-120?

This unit includes a Twist linker as well as both twist and straight stuffing horns. These components support the processing of meat products in industrial food plants to ensure consistent results.

What electrical specifications does this vacuum stuffer require?

The Frey C-120 operates on 220V/3Ph/60hz. Please contact M&M Equipment Corp with any specific questions regarding the power requirements for your facility's integration.

Is a brochure or manual available for this equipment?

Yes, you can view more information in the official documentation here: Koch Frey Vacuum Stuffers and Accessories Brochure.

What types of food products can the Frey C-120 process?

This machine is suitable for meat, poultry, and prepared-food operations. It is designed to handle items such as sausages and deli meats where consistent density and texture are required.

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