GEA Vacuum Tumbler
ScanMidi high capacity massaging, tumbling, cooling, coating, rinsing and defrosting of pork, beef, poultry and fish. Adjustable drum speed, process time, direction, and vacuum to provide a high level of process control. Drum heated by combination of direct and indirect steam. Automatic lid open and close. Two way hydraulic tilting. PLC Controls, Dimplex heat and chill unit. Incline belt conveyor with deboxing table and Electro steam Generator. Capacity of 8,000 Lbs. of frozen and 14,000 Lbs. fresh meat.