GEA Vacuum Tumbler

This equipment is designed for the massaging, tumbling, cooling, coating, rinsing, and defrosting of pork, beef, poultry, and fish. It serves industrial food processors who require consistent results during batch seasoning or protein extraction. The system provides a high level of process control for these various meat products.

This machine has a capacity of 8,000 Lbs. of frozen meat and 14,000 Lbs. of fresh meat. These high capacities make it suitable for large-scale industrial production environments. Please contact M&M Equipment Corp for specific details regarding this listing.

The unit features PLC Controls, an automatic lid open and close system, and adjustable drum speed, process time, direction, and vacuum settings. A Dimplex heat and chill unit is also included to manage processing conditions. These components allow for precise control over the tumbling environment.

The drum is heated by a combination of direct and indirect steam. This system works in tandem with the Dimplex heat and chill unit to manage temperature. The inclusion of an Electro steam Generator further supports the thermal processing requirements.

The system includes a two-way hydraulic tilting feature, an incline belt conveyor, and a deboxing table. These components facilitate movement and handling within a commercial facility. Please contact our team for more information regarding specific features of item number 6494.