GRASSELLI NSL 600 Slicer

This unit produces up to 200 kg/hour depending on product slice thickness. It features a 24" wide working product width and provides a slice range from 2.5mm to 10mm. These specifications allow food processors to maintain consistent portion control during high-throughput operations.

Yes, this machine cuts both boneless and bone-in meats. Please note that a blade change is required for processing bone-in products. It is designed for industrial applications such as deli meats and portion-control requirements in professional food processing facilities.

The GRASSELLI NSL 600 Slicer operates on 440/220V/3PH/60Hz. Additionally, it requires 30L/minute of compressed air to function. Please contact our team for a quote regarding the specific unit's availability and further details.

Yes, you can view the technical documentation via this link: Grasselli NSL Series Brochure. This resource provides further details on the specifications of these vertical slicers.

The GRASSELLI NSL 600 is an industrial slicer designed for high-throughput lines and can be integrated into existing conveyors or prep rooms. It is suitable for various applications, including beef, pork, poultry, and sausage processing in professional environments.