GROTE 613 VS2 Slicer

This multi-slicer can slice, stack, and shingle portions at speeds up to 90 strokes per minute per lane. It features a touch screen panel for quick selection of various functions. The unit is designed for food processors and foodservice providers who require high-throughput operations.

The machine provides slice thicknesses ranging from .04 to .50 inches (1-12.7 mm). It can accommodate stack heights of up to 2 inches (51 mm). Please contact M&M Equipment Corp for a quote regarding current availability and pricing.

This slicer uses disposable AccuBand band blades to eliminate resharpening while providing consistent slice quality. The design includes sloped surfaces and removable parts to facilitate quick and thorough cleaning for food processing environments.

The unit features a modular, mobile design that allows it to be moved easily throughout your kitchen or production facility. This flexibility makes it suitable for various configurations in food processing plants.

This equipment is suitable for a wide range of applications including beef, pork, poultry, and sausage, as well as cheese, dairy, seafood, and vegetable processing. It is designed to meet the needs of professional foodservice providers and food processors.