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GROTE HS-648-3-IT-E Slicer

This Listing is Closed / Sold Now

GROTE HS-648-3-IT-E Slicer. Maximum of 6″ stroke, Single thickness tray: up to 1.25” (31.75 mm, includes (18) 3″ product chutes, 480V/3PH/60HZ, 12.3 AMPS.

CLOSED / SOLD

Specifications

Model HS-648-3-IT-E
Item No. 9554
Manufacturer Grote
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Slicers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the technical specifications for the Grote HS-648-3-IT-E Slicer?

This unit features a maximum 6" stroke and a single thickness tray capable of up to 1.25" (31.75 mm). It operates on 480V/3PH/60HZ, 12.3 AMPS. The machine includes 18 product chutes measuring 3" each. Please contact M&M Equipment Corp for a quote regarding availability and pricing.

Is this heavy-duty meat slicer suitable for high-volume processing?

Yes, this industrial slicer is designed for high-throughput lines in facilities such as contract packers or USDA-regulated plants. It can be integrated into existing prep rooms and packaging operations to provide consistent slice thickness for various products including beef, pork, and poultry.

What types of food products can this Grote slicer process?

This equipment is suitable for a wide range of industrial applications including meat, cheese and dairy, pet food, poultry, sausage, seafood, and vegetable processing. Its robust design allows it to handle various proteins and products within commercial production environments.

What is the current availability of item number 9554?

This specific GROTE HS-648-3-IT-E unit is currently listed as closed. Because our inventory changes frequently, please contact our team to see if we can source similar options that match your specific process and throughput targets.

Can this slicer be integrated into an existing production line?

The Grote HS-648-3-IT-E is designed for integration onto existing conveyors and in large-scale preparation areas. It is built to meet the demands of commercial food processors who require consistent portion control and reliable performance in a high-volume environment.

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