Grote S/A 530 Single Lane Applicator/Slicer

This machine can slice and apply most boneless/non-frozen meat, fish, poultry, cheese, bread products, fruits, and vegetables. It is designed to handle various applications including toppings, top buns, pizza crusts, trays, and oven belts. The unit is a wash-down model suitable for industrial food processing environments.

The machine is rated at up to 176 strokes per minute per lane. When operating in stack or shingle mode, the maximum slice rate is 120 strokes per minute per lane. It currently features a configuration of five square lanes and includes a 30" wide by 72" long wire mesh discharge conveyor.

The slicing zone is up to 30" wide with a maximum slicing stroke of 6". It is currently set up with a 1/2" wide band blade. Please contact M&M Equipment Corp for additional technical specifications not listed in the current description.

The unit features a control panel equipped with a Mitsubishi GT1055 HMI and a MELSEC-FX3u-32M PLC. It utilizes Grote's Accuband slicing system to ensure consistent processing for high-throughput production lines.

The unit operates on 3PH/60hz/208-230V. This heavy-duty equipment is designed for commercial food processing facilities and can be integrated into existing production lines.