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HANDTMANN HVF 658 Vacuum Stuffer

This Listing is Closed / Sold Now

HANDTMANN HVF 658 Vacuum Stuffer. All stainless steel construction, Filling capacity: 6,000 or 7,200 kg/h / 100 or 120 litres/min., Outlet diameter: 60 mm, Portioning range: 100 to 200,000 g, Calibre 73 mm, Grain size 2 mm, Filling calibre approx. 73 mm, Filling process via filling pipe 36 mm, 400V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model HVF 658
Item No. 10605
Manufacturer Handtmann
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

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About this machine

FAQ's

What is the filling capacity for the Handtmann HVF 658 Vacuum Stuffer?

The filling capacity is 6,000 or 7,200 kg/h, which equates to 100 or 120 litres/min. This industrial machine is designed to handle high-volume production for food processing plants. It utilizes an all stainless steel construction to ensure durability in commercial environments.

What portioning range and calibre does this vacuum stuffer provide?

The unit offers a portioning range of 100 to 200,000 g. It features a calibre of 73 mm with a corresponding filling calibre of approximately 73 mm. These specifications ensure consistent results for products like sausages and deli meats.

What are the specific technical dimensions for the outlet and filling pipe?

The machine features an outlet diameter of 60 mm and a filling process via a 36 mm filling pipe. These components are integral to the vacuum stuffing process used in professional food production lines.

What electrical specifications does the Handtmann HVF 658 require?

This unit operates on 400V/3PH/60HZ. It is designed for industrial applications where reliable power and consistent throughput are required for meat, poultry, or prepared-food operations.

What grain size does this machine accommodate?

The Handtmann HVF 658 is equipped to handle a grain size of 2 mm. This specification allows it to process various textures effectively while removing entrained air during the stuffing process.

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