HANDTMANN VF 200 VACUUM STUFFER

This machine is commonly used for sausage, ground meat, and other viscous food products. Its vacuum filling system ensures consistent product density and accurate portion control during the production process. This makes it suitable for various applications in meat, poultry, and prepared-food operations requiring repeatable throughput.

The unit provides portioning speeds up to 380 portions per minute. It features adjustable portion weights ranging from approximately 5 to 10,000 grams. This functionality allows for precise control when filling casings, molds, or depositing lines in a commercial food plant.

The machine features a stainless steel construction with a large product hopper. The hopper has a capacity of approximately 240 liters. It also includes an electronic control panel to manage the filling operations effectively.

The machine measures approximately 1460 x 1900 x 2250 mm. It weighs approximately 1,353 kg. Please contact M&M Equipment Corp for specific details regarding its layout and integration into your existing production line.

The Handtmann VF 200 is equipped with a 575V/3Ph power configuration. Please contact our team to discuss how these specifications fit your facility's specific requirements and infrastructure.