Handtmann VF-200 Vacuum Stuffer

This machine is designed for the production of sausages, patties, meatballs, and other items requiring accurate filling. Its vacuum system removes air pockets to ensure a uniform and appealing product. The unit is suitable for various industrial applications including meat, poultry, and prepared-food operations.

The Handtmann VF-200 features stainless steel construction and operates on 440V/3Ph/60Hz. It is currently listed as a used unit in our inventory. Please contact M&M Equipment Corp to discuss how these specifications fit your specific production line requirements.

This unit comes with 4 pallets of spare parts included. These extra components are intended to support the ongoing operation and maintenance of your food processing production line.

The vacuum system eliminates air pockets during the filling process to create a more consistent texture. This technology ensures precision and hygiene while producing items that require dense, uniform portions for commercial food processing.

Yes, this machine is designed to meet the high standards of the food processing industry. It provides reliability and durability for products like sausages and deli meats that require consistent portioning and repeatable throughput in a commercial environment.