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HANDTMANN VF 628 Vacuum Stuffer

This Listing is Closed / Sold Now

Refurbished HANDTMANN VF 628 Vacuum Stuffer. New hopper 350 Liter, main gear rim, auger drive, main drive shaft, optional 12 or 16 vane rotor with new vanes, new side plate and complete new gearbox housing. Built-in loader for 200 Liter buggies, full Machine base is media blasted, PCK3 control with color display, can operate all older and new Handtmann attachments. 220V/440V/480V/3Ph/60Hz.

CLOSED / SOLD

Specifications

Model VF 628
Item No. 9635
Manufacturer Handtmann
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

Video

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About this machine

FAQ's

What electrical specifications are required to operate the Handtmann VF 628 Vacuum Stuffer?

This unit operates on 220V/440V/480V/3Ph/60Hz. It is an industrial vacuum stuffer designed for commercial food plants and large-scale production lines. Please contact M&M Equipment Corp to discuss your specific facility requirements.

What components have been updated on this Handtmann VF 628 model?

This machine features a new 350 Liter hopper, main gear rim, auger drive, main drive shaft, and a complete new gearbox housing. Additionally, it includes a new side plate and an optional 12 or 16 vane rotor with new vanes.

Does the Handtmann VF 628 include a control system for operation?

Yes, this model is equipped with a PCK3 control featuring a color display. This specific control system allows the machine to operate both older and newer Handtmann attachments.

What are the loading capabilities for the Handtmann VF 628?

The unit includes a built-in loader designed for 200 Liter buggies. The machine base has been media blasted as part of its current configuration.

Is the Handtmann VF 628 suitable for my specific meat or poultry processing line?

The Handtmann VF 628 is designed for industrial food processors in the meat, poultry, sausage, and prepared-food industries. These machines are engineered to remove entrained air while feeding product into casings, molds, or depositing lines to maintain consistent texture and portioning.

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Closed / Sold

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