HANDTMANN VF612H Vacuum Stuffer. Built-in loader, Year: 2020, 350 hours of operating usage, stainless steel construction, 240 Liter hopper, 220V/440V/575V/3Ph/60Hz.
This 2020 Handtmann VF 612H is a high-performance vacuum filler designed for precise and efficient portioning in food processing applications. Built with durability and hygiene in mind, it features a stainless steel construction, user-friendly touchscreen controls, and an integrated lift for standard buggies. Ideal for sausage, ground meat, or other emulsified products, the VF 612H ensures consistent filling with minimal product stress.
| Model | VF612H |
| Item No. | 10765 |
| Manufacturer | Handtmann |
| Condition |
Used
|
| Related Industries | Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable |
| Equipment Categories | Vacuum Stuffers |
The HANDTMANN VF612H is a high-performance vacuum filler featuring stainless steel construction and user-friendly touchscreen controls. This machine includes an integrated lift for standard buggies and a 240 Liter hopper. It is designed to provide precise and efficient portioning while minimizing product stress for sausage, ground meat, or other emulsified products.
The unit is compatible with 220V/440V/575V/3Ph/60Hz power requirements. Please contact M&M Equipment Corp to discuss how these specifications fit your specific production line's electrical infrastructure.
This machine is designed for industrial food processing applications including sausage, ground meat, and other emulsified products. It functions by removing entrained air to maintain density and texture during the filling process into casings or molds.
This used 2020 model has recorded 350 hours of operating usage. It is currently listed as closed in our inventory system. Please contact us to discuss the specific details regarding its configuration for your facility.
The VF612H supports downstream linking, clipping, and cooking processes while providing repeatable throughput. It is suitable for meat, poultry, and prepared-food operations that require reliable fill control and consistent portioning for deli meats or other formed foods.
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