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Hollymatic 3000 Mixer Grinder Tandem

This Listing is Closed / Sold Now

Dual Hollymatic 3000 Mixer/Grinders. Output up to 5,540 lb/hr. through a 1/8″ plate, Side feed attachment. stainless steel construction including feed screw, grinding head and adapter ring. 300# hopper capacity, grind head size 52 (5-1/8″), 12 hp grind motor, 1.5 hp mixer motor, 208V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model 3000
Item No. 6586
Manufacturer Hollymatic
Condition
Used
Related Industries Beef and Pork Pet Food Equipment Poultry Sausage
Equipment Categories Mixer Grinders
Brochure/Manual Download

Video

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About this machine

FAQ's

What is the production capacity of the Hollymatic 3000 Mixer Grinder Tandem?

This unit provides an output of up to 5,540 lb/hr through a 1/8" plate. The machine features a side feed attachment and includes a stainless steel construction for the feed screw, grinding head, and adapter ring. It is designed to handle commercial demands for meat and poultry processing.

What are the motor specifications for this Hollymatic 3000 unit?

The equipment features a 12 hp grind motor and a 1.5 hp mixer motor. It operates on a 208V/3PH/60HZ electrical system. These components work together to provide consistent particle definition for products like ground beef or sausage blends.

What are the physical dimensions and hopper capacity of this model?

The machine features a 300# hopper capacity and a grind head size 52 (5-1/8"). Specific exterior dimensions or weight measurements are not listed in our current records. Please contact M&M Equipment Corp to request these specific details for your facility layout.

Is there a brochure or manual available for the Hollymatic 3000 Mixer Grinder?

Yes, you can view the official documentation by visiting the Hollymatic 3000 Mixer Grinder brochure. This resource provides additional details regarding the specifications of this industrial mixer and grinder.

What industries is the Hollymatic 3000 Mixer Grinder suitable for?

This machine is designed for commercial food processing in the beef, pork, poultry, and pet food industries. It combines batch mixing and size reduction into a single process to ensure even seasoning distribution across various meat products.

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