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Jaccard Simplex Slicer

Jaccard Simplex Slicer. Year: 2021, all stainless steel construction, In-feed, out-feed conveyors, Magnetic safety & security system, Self-contained automatic wash system, 300 mm rotary blade, 3 kW electric motor, Machine is four years old and was never unboxed, Does not include outer spray system as it relies on a self-contained automatic wash system, 220V/3PH/60HZ.

Specifications

Model Simplex
Item No. 10953
Manufacturer Jaccard
Condition
New
Related Industries Beef and Pork
Equipment Categories Slicers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the key features of the Jaccard Simplex Slicer?

The Jaccard Simplex Slicer features all stainless steel construction and a 300 mm rotary blade. It is equipped with a 3 kW electric motor and includes both in-feed and out-feed conveyors for high-throughput processing. This unit also incorporates a magnetic safety and security system to ensure safe operation within your facility.

What cleaning systems are available on this Jaccard Simplex model?

This machine features a self-contained automatic wash system. Please note that it does not include an outer spray system as the unit relies entirely on its internal automated washing components for maintenance.

What are the electrical specifications for this industrial meat slicer?

The Jaccard Simplex Slicer operates on 220V/3PH/60HZ. Please contact our team to discuss how these specific electrical requirements fit into your current facility layout.

What is the condition and history of this Jaccard Simplex unit?

This machine is listed as new and was manufactured in 2021. It has remained unboxed for four years, making it a solid option for your production line's meat processing needs.

Is this Jaccard Simplex Slicer suitable for high-volume meat processing?

Yes, the Jaccard Simplex is designed for industrial applications such as beef and pork. With its rotary blade and conveyor system, it is built to handle consistent portioning in professional food processing environments.

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