KONETEOLLISUUS KT-ALP MEAT PRESS

This hydraulic machine is designed for flattening and tenderizing protein portions to a uniform thickness. It features an all-stainless steel construction and includes a textured press plate specifically for tenderizing. The unit operates with a 1.5-second press cycle, allowing it to process between 800 and 1,200 steaks every hour.

The operator can adjust the finished product thickness from 1.0-30.0 mm using a locking adjustment dial. An integrated LED thickness indicator provides visual confirmation during operation. The automatic press cycle is activated simply by pushing the product tray into the machine.

The unit is equipped with a 1.5 kW drive motor running at 1,720 RPM. It operates on 220V/3PH/60HZ and requires 6 Amps. The machine provides a pressing force of 62,800 N (6,400 kgf) to ensure consistent results for the processor.

The design features an enclosed work area to ensure operator safety during production. For cleaning purposes, the machine includes removable food contact surfaces to facilitate proper sanitation. The entire unit is constructed of stainless steel and is mounted on a matching stainless steel stand.

This equipment is suitable for processing beef, pork, poultry, and other proteins in a commercial environment. It helps processors achieve consistent portion control and throughput during the preparation stages before slicing, coating, or cooking.