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Lockwood CS74-HIN-RI-ICD-R Proofer/Holding Cabinet

This Listing is Closed / Sold Now

Lockwood CS74-HIN-RI-ICD-R Proofer/Holding Cabinet. All stainless steel construction, 67-3/4″H x 22-3/8″W x 32-3/8″D. Digital thermometer, Temperature adjustable to approximately 180° F. Exterior mounted controls, Easy to use heat unit with separate temperature and humidity controls, Removable heat unit for easy maintenance and repair, Blower fan and pan stop provide uniform heat distribution throughout cabinet.

CLOSED / SOLD

Specifications

Model CS74-HIN-RI-ICD-R Proofer
Item No. 8621
Manufacturer Lockwood
Condition
Used
Related Industries Bakery
Equipment Categories Proofers

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About this machine

FAQ's

What are the dimensions of the Lockwood CS74-HIN-RI-ICD-R Proofer/Holding Cabinet?

The unit measures 67-3/4"H x 22-3/8"W x 32-3/8"D. This all stainless steel cabinet is designed for industrial food processing environments such as bakeries and large-scale kitchens. Please contact M&M Equipment Corp for a quote regarding this specific model.

What temperature capabilities does the Lockwood CS74-HIN-RI-ICD-R offer?

The heat unit is adjustable to approximately 180° F. It features exterior mounted controls and a digital thermometer to help operators manage the environment. Contact our team for more details on this piece of equipment.

How does the Lockwood CS74-HIN-RI-ICD-R ensure even heat distribution?

A blower fan and pan stop provide uniform heat distribution throughout the cabinet. This ensures consistent results during the proofing or holding process for commercial food production.

Is the Lockwood CS74-HIN-RI-ICD-R easy to maintain?

The unit features a removable heat unit designed for easy maintenance and repair. This design choice assists industrial operators in maintaining their equipment within high-volume food production lines.

Does the Lockwood CS74-HIN-RI-ICD-R have independent controls?

Yes, this model features a heat unit with separate temperature and humidity controls. This allows for precise environmental management during the proofing of dough or holding products before packaging.

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