M-TEK MARK III Vacuum Packaging Chamber

The M-TEK MARK III features a 53" heat seal bar and twin 9-1/4" vacuum probes. It operates on 230V/3PH/60HZ power and includes a Piab vacuum pump. This unit requires a minimum compressed air of 110 psi/7.5 bar, with a maximum of 125 psi/8.5 bar. The machine also includes 18" center to center nozzles and a gas flush canister.

This vacuum chamber is suitable for various commercial applications including proteins, cheese, produce, and prepared foods. It serves diverse industries such as beef and pork, poultry, sausage, seafood, and vegetable processing. The system helps maintain shelf life and consistent presentation in high-volume food production environments.

This unit requires 230V/3PH/60HZ power to operate. The system utilizes a Piab vacuum pump and requires compressed air between 110 psi (7.5 bar) minimum and 125 psi (8.5 bar) maximum. These specifications are necessary for the chamber to provide dependable vacuum and seal integrity during daily production routines.

This specific unit is currently listed as closed. Please contact the team at M&M Equipment Corp to discuss current availability or to request a quote for any items in our inventory.

The M-TEK MARK III is equipped with a 53" heat seal bar. The nozzle configuration features an 18" center to center spacing. These components work in conjunction with dual 9-1/4" vacuum probes to process products for the food and sauce, bakery, and pet food industries.