METALQUIMIA FILOGRIND 360 TWIN TENDERIZER

This tenderizer features all stainless steel construction. It is designed with a processing capacity of up to 8,500 kg/hr. The unit includes adjustable distance between rollers to accommodate various meat types. Please contact our team for specific pricing on this used piece of equipment.

The system creates a multitude of cuts in the meat muscle to increase the surface area for extracting myofibrillar proteins. This process contributes to reduced cooking loss, improved yield, and minimized intermuscular binding defects. It also prevents holes from appearing in the finished product's slice.

The Filogrind 360 Twin system facilitates a better distribution of brine throughout the meat mass. By ensuring even penetration, it results in fewer deviations in the analytical results of your finished product. This consistency is vital for maintaining high standards in large-scale food processing.

This machine is suitable for use across beef, pork, and poultry lines. It can be utilized for both fresh and prepared meats. The design ensures consistent texture and faster marinade uptake to improve overall cook uniformity for your commercial production line.

The unit can be configured as a stand-alone station or integrated into broader food-processing workflows. It is typically positioned upstream of marination, forming, or packaging stages to increase throughput while maintaining product quality. Contact our Skokie, Illinois team for details on current availability and specifications.