Metalquimia Twinvac Vacuum Stuffer. designed for use in small and medium-sized stuffing lines, continuous vacuum stuffing of large pieces of meat without air pockets and without risks of bacteriological contamination. Suitable for stuffing whole muscle cooked meat products, and in conjunction with standard continuous clippers that can be fitted to the diameter of the outlet tube, up to 100 mm, or coupled to fine dosing accessories and/or accessories for filling bags and molds.
| Model | Twinvac |
| Item No. | 7900 |
| Manufacturer | |
| Condition |
Used
|
| Related Industries | Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable |
| Equipment Categories | Vacuum Stuffers |
This machine is designed for stuffing whole muscle cooked meat products. It provides continuous vacuum stuffing of large pieces of meat to ensure there are no air pockets and to eliminate risks of bacteriological contamination during the production process.
Yes, it can be used in conjunction with standard continuous clippers that fit the outlet tube diameter. The unit is also compatible with fine dosing accessories and options for filling bags or molds to suit various manufacturing requirements.
The outlet tube can accommodate a diameter of up to 100 mm. This allows it to be fitted with various standard clippers or specialized dosing accessories for your specific stuffing line.
This unit is currently listed as closed. Please contact M&M Equipment Corp to discuss our current inventory and any available models that fit your specific industrial food processing needs.
The Metalquimia Twinvac is specifically designed for use in small and medium-sized stuffing lines. It provides consistent vacuum stuffing for commercial operations involving beef, pork, poultry, and other prepared food products.
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