PACPROINC PPI-200 Card Dispenser. Year: 2022, all stainless steel construction, Runtime: Continuous operation with a magazine that reloads while running—no need to pause during use, Throughput: Up to 60 portions/minute, Format: shingled, Spacing: 10″, Product temperature: 24 °F, Stack Count: 15, Stack height: 2.5″, Environmental temperature: 32 to 80° F, Humidity: 5 – 95%, Supported Card Size Range: Maximum: 8.5″ L × 10″ W, Minimum: 5.25″ L × 8″ W, Supported Types: Versatile enough to handle L-boards, clear cards, window leading or flap leading styles, and various board designs, Pneumatic: Requires 85 PSIG at 0.5 SCFM, 440V/3PH/60HZ.
| Model | PPI-200 |
| Item No. | 10823 |
| Manufacturer | Pacproinc |
| Condition |
Used
|
| Related Industries | Beef and Pork Cheese & Dairy Processing Pet Food Equipment Poultry Sausage |
| Equipment Categories | Card Dispensers |
This machine provides a throughput of up to 60 portions per minute. It features a magazine designed for continuous operation, allowing it to reload while running so your production line does not need to pause. This makes it an efficient solution for high-volume commercial food processing and packaging applications.
The unit is versatile enough to handle L-boards, clear cards, window leading, or flap leading styles. It supports various board designs across a specific size range, with a maximum supported card size of 8.5"L x 10"W and a minimum of 5.25"L x 8"W.
This unit requires 440V/3PH/60HZ power and pneumatic specifications of 85 PSIG at 0.5 SCFM. It is designed to operate in environments with temperatures between 32 to 80°F and humidity levels ranging from 5% to 95%.
The dispenser features all stainless steel construction. It is designed for a shingled format with 10" spacing, accommodating a stack count of 15 with a stack height of 2.5". The unit is engineered to maintain product temperatures at 24°F.
Yes, this card dispenser is designed for food processors and packagers to automate the placement of flat cards for underlays, interleaves, or inserts. It can be integrated ahead of wrapping, thermoforming, or cartoning processes to standardize presentation in commercial operations like dairy, poultry, or meat processing.
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