Poly Vats Curing Vats

The vats measure 41" x 44" x 32" and include 5" legs. These units are designed to provide durable containment for meat and prepared-food operations. This specific inventory features a 4-way entry design and includes covers for your production process.

These vats are intended for industrial use in curing, brining, salting, and staging batches of products. They are suitable for various operations including beef and pork processing, sausage production, and cheese and dairy processing. The units help organize work-in-progress and manage material handling in prep or packaging areas.

Yes, these vats come with covers included. This configuration is designed to provide easy-to-clean containment for food processing operations. The units are manufactured by Poly Vats and are currently listed as used equipment.

The 4-way entry allows for efficient movement of work-in-process materials. This feature assists industrial processors in managing material handling and organization within their production lines. Each vat is part of a set of six units currently listed as closed.

These vats are designed for professional food processing environments including poultry, seafood, and bakery operations. They are built to meet plant sanitation programs in receiving, prep, and packaging areas. Please contact our team to discuss how these dimensions and features fit your specific production requirements.