REITZ TL30-K2220 Open Screw Blancher. All stainless steel construction, screw auger has 9 5/8 inch high flights as measured from the center hub and the flights are 12 inch pitch, Has thirty (30) live steam injection ports/diffusers along the bottom of the bottom trough, Four (4) hinged top covers with support props, 12 inch by 30 inch flanged bottom end discharge, 8 inch flanged steam/vapor vent over discharge end, Bolted-on 4 foot wide by 21 foot long painted steel riser, riser frame places the scalder at an 8 foot in-feed height and 4 foot discharge height, Motor: 2 HP, 220/460V/3PH/60HZ.
| Model | TL30-K2220 |
| Item No. | 10734 |
| Manufacturer | Reitz |
| Condition |
Used
|
| Related Industries | Beef and Pork Cheese & Dairy Processing Food and Sauces Pet Food Equipment Poultry Sausage Seafood Vegetable |
| Equipment Categories | Blanchers |
The unit features all stainless steel construction with a screw auger having 9 5/8 inch high flights from the center hub and a 12 inch pitch. The motor is rated at 2 HP, 220/460V/3PH/60HZ. A bolted-on painted steel riser measures 4 feet wide by 21 feet long, positioning the scalder at an 8 foot in-feed height and a 4 foot discharge height.
There are thirty (30) live steam injection ports or diffusers located along the bottom of the bottom trough. This design is intended for industrial food processing applications, such as those in the vegetable or fruit processing industries.
The machine features a 12 inch by 30 inch flanged bottom end discharge. Additionally, there is an 8 inch flanged steam/vapor vent located over the discharge end.
The equipment includes four hinged top covers equipped with support props. These components are part of the all stainless steel construction designed for industrial food processing environments.
This industrial blender is suitable for use in several sectors, including Vegetable, Food and Sauces, Pet Food Equipment, Poultry, Seafood, Sausage, Beef and Pork, and Cheese & Dairy Processing. It helps processors heat and hold products to set color, control texture, and inactivate enzymes before downstream processing.
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