Risco RS 110 Vacuum Stuffer

The Risco RS 110 can handle up to 2,800 kg/hr. This industrial vacuum stuffer is designed for heavy-duty food processing applications like sausage and deli meat production. It helps maintain product density and texture while removing entrained air during the filling process.

This machine allows for portioning weights between 5 grams and 16,000 grams. Such versatile range ensures consistent fill control for various products in meat, poultry, or prepared-food operations. Please contact M&M Equipment Corp to discuss how these specifications fit your specific production needs.

The Risco RS 110 is equipped with a 5kW motor and operates on 220V/3PH/60Hz. This industrial unit features all stainless steel construction to meet the demands of commercial food plants. Contact our team for more details regarding its specific power requirements.

The maximum filling pressure for this machine is up to 35 bar. High-pressure capabilities are essential in vacuum stuffing operations to ensure consistent texture and reliable fill control when feeding product into casings or molds.

This equipment is suitable for meat, poultry, seafood, and vegetable processing. It is commonly used in operations producing sausages and other formed foods that require consistent portioning. The machine supports downstream processes such as linking, clipping, and cooking.