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RISCO RS 205 CONTINUOUS VACUUM STUFFER

This Listing is Closed / Sold Now

RISCO RS 205 CONTINUOUS VACUUM STUFFER. All stainless steel construction, Capacity: 3,400 kg/hr, Portion Speed: 600 – 620 pieces/min, Max filling pressure: 45 bar, Installed power: 6.3 kW, Hopper Capacity: 260 L, Portion weight range: 5g – 24kg, 440V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model RS 205
Item No. 10748
Manufacturer Risco
Condition
Used
Related Industries Beef and Pork Cheese & Dairy Processing Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Stuffers

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About this machine

FAQ's

What is the production capacity and portion speed of the RISCO RS 205?

The RISCO RS 205 features a capacity of 3,400 kg/hr and a portion speed ranging from 600 to 620 pieces per minute. These specifications allow for consistent throughput in industrial food processing environments. This unit is currently listed as closed.

What are the filling pressure and power requirements for this vacuum stuffer?

This machine operates with a maximum filling pressure of 45 bar and has an installed power of 6.3 kW. It is configured for 440V/3PH/60HZ. Please contact M&M Equipment Corp for specific details regarding your facility's electrical integration.

What weight range can the RISCO RS 205 accommodate for portioning?

The machine supports a portion weight range from 5g to 24kg. This versatility makes it suitable for various products in meat, poultry, and prepared-food operations. Contact our team to discuss how this fits your specific production needs.

What are the hopper capacity and construction materials of the RS 205?

The RISCO RS 205 features all stainless steel construction with a hopper capacity of 260 L. These specifications are designed to meet the demands of commercial food plants seeking reliable fill control. Contact us for a quote on this used unit.

What types of products can be processed using this Risco vacuum stuffer?

This equipment is suitable for processing meat, poultry, and prepared foods such as sausages and deli meats. It helps maintain product density and texture by removing entrained air during the stuffing process. Reach out to our experts to discuss your specific application.

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Closed / Sold

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