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RMF MB2000 Paddle Blender

This Listing is Closed / Sold Now

RMF MB2000 Paddle Blender. 2,000 Lbs. Hopper capacity. Stainless steel construction, dual trough paddle mix action. Dual Pneumatic discharge doors, Full CO2 Cover with (6) CO2 injection ports, 3 on each side. Mounted on (4) leg base frame. (2) 15 HP motors, 440V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model MB2000
Item No. 7996
Manufacturer RMF
Condition
Used
Related Industries Bakery Beef and Pork Cheese & Dairy Processing Poultry Sausage Vegetable
Equipment Categories Blenders

Video

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About this machine

FAQ's

What is the mixing capacity and construction of the RMF MB2000 Paddle Blender?

The RMF MB2000 features a 2,000 Lbs. hopper capacity and stainless steel construction. It utilizes a dual trough paddle mix action to ensure consistent results for industrial food processing. This unit is designed to handle batches in professional plant environments where uniformity is essential.

What motor specifications and electrical requirements does this blender have?

This machine is equipped with (2) 15 HP motors running on 440V/3PH/60HZ. These specifications are designed for heavy-duty industrial use in food processing facilities. Please contact our team to discuss how these specific electrical requirements fit your current facility infrastructure.

Does the RMF MB2000 include features for temperature control?

Yes, this model includes a full CO2 cover featuring (6) CO2 injection ports, with 3 ports located on each side. This setup allows processors to incorporate CO2 into their mixing process for temperature management during production.

What are the discharge and support features of the RMF MB2000?

The machine is equipped with dual pneumatic discharge doors and is mounted on a (4) leg base frame. These components facilitate efficient material movement and provide a stable foundation for large-scale mixing operations.

What industries can use the RMF MB2000 Paddle Blender?

This equipment is suitable for several industrial applications, including bakery, beef and pork, cheese & dairy processing, poultry, sausage, and vegetable production. It is designed to handle everything from proteins and produce to sauces and prepared foods.

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