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ROSS 730-28 Stand Alone Intervention Cabinet

This Listing is Closed / Sold Now

ROSS 730-28 Stand Alone Intervention Cabinet. Complete product coverage achieved using 360° spray pattern, Spray pattern and belt speed designed for full product coverage and proper dwell without pickup detected, Gutter drains excess solution to one drain for safe disposal, fully enclosed conveyor area prevents contact with overspray. 28″ wide 12’/minute conveyor belt.

CLOSED / SOLD

Specifications

Model 730-28
Item No. 8766
Manufacturer Ross
Condition
Used
Related Industries Beef and Pork Poultry Seafood
Equipment Categories Washing Equipment

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the key design features of the ROSS 730-28 Stand Alone Intervention Cabinet?

The unit achieves complete product coverage using a 360° spray pattern. Its belt speed and spray patterns are specifically designed for full coverage and proper dwell without pickup detected. Additionally, a fully enclosed conveyor area prevents contact with overspray, while the gutter drains excess solution to one drain for safe disposal.

What is the conveyor belt width and speed for this model?

The ROSS 730-28 features a conveyor belt that is 28" wide. The belt moves at a speed of 12'/minute.

Is this equipment suitable for meat, poultry, or seafood processing?

Yes, this industrial washing equipment is suitable for use in the beef and pork, poultry, and seafood industries. It is designed to support sanitation and throughput within commercial food processing environments.

What is the current availability of the ROSS 730-28 unit?

This specific machine is currently listed as closed. Please contact M&M Equipment Corp for more information regarding its status or to discuss other available industrial washing equipment.

What type of items can be cleaned using the systems offered by M&M Equipment Corp?

Our inventory includes equipment capable of cleaning buggies, racks, pans, crates, utensils, boots, and hands across various production areas. These systems are designed to support industrial operations in meat, poultry, bakery, dairy, and prepared foods facilities.

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