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Sandore Srl NF 80 Gnocchi Machine

This Listing is Closed / Sold Now

Sandore Srl NF 80 Gnocchi Machine. Sandore twin-screw extrusion by way of lobe pump, cuts 180 to 270 pcs./minute, maximum output 10,800 to 16,200 pieces/hour. Digital control panel, All stainless steel construction, includes 12″ wide x 40″ long conveyor with ingredient hopper. 220V/3PH/60HZ.

CLOSED / SOLD

Specifications

Model NF 80
Item No. 7487
Manufacturer Sandore Srl
Condition
Used
Related Industries Pasta
Equipment Categories Used Pasta Equipment

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What is the production capacity of the Sandore Srl NF 80 Gnocchi Machine?

This machine cuts between 180 to 270 pieces per minute with a maximum output of 10,800 to 16,200 pieces per hour. It utilizes twin-screw extrusion via a lobe pump to achieve these rates for industrial pasta production. Please contact M&M Equipment Corp for specific details regarding your production line needs.

What features are included with the Sandore Srl NF 80 Gnocchi Machine?

The unit features all stainless steel construction and a digital control panel. It also includes an ingredient hopper and a conveyor measuring 12 inches wide by 40 inches long. These components are designed to support large-scale food processing operations.

What are the electrical specifications for this gnocchi machine?

The Sandore Srl NF 80 Gnocchi Machine operates on 220V/3PH/60HZ. Please contact our team to discuss how these specifications align with your facility's power requirements.

Is the Sandore Srl NF 80 available for immediate purchase?

This item is currently listed as closed. Because our inventory rotates frequently, please contact M&M Equipment Corp to request a quote and discuss our current and incoming options for your pasta production line.

What type of construction does the Sandore Srl NF 80 use?

The machine features all stainless steel construction. This design is intended for heavy-duty use in commercial food processing environments where durability and hygiene are essential for pasta manufacturing.

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