Savage Bros CO 0970-60 Chocolate Temperer

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SAVAGE BROS CO 0970-60 Chocolate Temperer

SAVAGE BROS CO 0970-60 Chocolate Temperer. 450 Lb/200 Kg, Year: 2019, All stainless steel construction, double-wall jacketed tank construction, Water-jacketed guillotine valve for an easy and controlled product draw off, PLC touchscreen control for seamless programming of melting and agitator cycles, Cooling cycle utilizes external water source and drains heat away from chocolate and out of the room, Power cord length 8ft, 220V/3PH/60HZ.

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Specifications

Model	0970-60
Item No.	10585
Manufacturer	Savage Bros
Condition	Used
Related Industries	Bakery
Equipment Categories	Bakery Equipment

About this machine

FAQ's

What are the primary construction features of the SAVAGE BROS CO 0970-60 Chocolate Temperer?

This machine features all stainless steel construction and a double-wall jacketed tank. It also includes a water-jacketed guillotine valve to ensure a controlled product draw off during operation.

How is the cooling process managed in this chocolate tempering unit?

The cooling cycle utilizes an external water source to drain heat away from the chocolate and out of the room. This system is integrated into the overall design of the 0970-60 model.

What type of control interface does this equipment feature?

A PLC touchscreen control is included for seamless programming of both melting and agitator cycles. This allows industrial operators to manage the tempering process efficiently.

What are the electrical specifications for the SAVAGE BROS CO 0970-60?

The unit operates on 220V/3PH/60HZ power. It comes equipped with a power cord that is 8ft in length.

What capacity does the SAVAGE BROS CO 0970-60 Chocolate Temperer offer?

The equipment is rated for a capacity of 450 Lb/200 Kg. Please contact M&M Equipment Corp to discuss how this specific unit fits your production needs.

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SAVAGE BROS CO 0970-60 Chocolate Temperer

Specifications

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