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Shanghai Yanban Packaging Machine

This Listing is Closed / Sold Now

Vertical fill & packaging machine. Used to package 1.7 oz. (49.6g) of free flowing viscous products such as Hummus, spreads, liquids, and sauces. Configured for bag size 7″ x 1-3/4″. 6″ top & bottom seal. 1/4″ back seal width. Stainless steel construction. 110V/1PH/60HZ. Offered in as-is condition.

CLOSED / SOLD

Specifications

Model DXDJ 402
Item No. 6724
Manufacturer Shanghai Yanban
Condition
Used
Related Industries Bakery Food and Sauces
Equipment Categories Depositors and Fillers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What types of products can the Shanghai Yanban DXDJ 402 process?

This machine is designed to package free flowing viscous products like hummus, spreads, liquids, and sauces. It handles portions of 1.7 oz. (49.6g) for commercial food production. The equipment features a stainless steel construction suitable for the bakery and sauce industries.

What are the specific packaging dimensions for this vertical fill machine?

The unit is configured for a bag size of 7" x 1-3/4". It produces seals with a 6" top and bottom width and a 1/4" back seal width. These specifications ensure consistent results for high-volume commercial packaging lines.

What are the electrical requirements for the DXDJ 402 model?

The machine operates on 110V/1PH/60HZ power. Please contact M&M Equipment Corp to discuss specific site integration or any technical questions regarding your facility's electrical setup.

What is the current availability of this Shanghai Yanban unit?

This item is currently listed as closed. Because we do not have a standing inventory of guaranteed stock, please contact our team to discuss other available depositors and fillers that may meet your specific production needs.

Is the DXDJ 402 suitable for heavy-duty commercial food processing?

Yes, this vertical fill and packaging machine is built with stainless steel construction for industrial use. It is intended for professional applications in bakery and sauce production where consistent weight and clean transfer are required.

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