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Talsa F 25s Hydraulic Piston Stuffer

Talsa F25s hydraulic Piston Stuffer. Stainless steel 48 lbs. capacity hopper, Self contained hydraulic oil reservoir. Speed control knob. Includes three stuffing horns, 12, 20 & 30 mm. 1.5 hp motor. 208V/3PH/60HZ, 6.7 Amps, on wheels. 

Specifications

Model F25S
Item No. 4702
Manufacturer Talsa
Condition
New
Related Industries Bakery Beef and Pork Pet Food Equipment
Equipment Categories Piston Stuffers

Need something out of the box? Custom size, different material or bigger order?

About this machine

FAQ's

What are the key features of the Talsa F 25s Hydraulic Piston Stuffer?

The Talsa F 25s is a hydraulic piston stuffer featuring a stainless steel hopper with a 48 lbs. capacity and a self-contained hydraulic oil reservoir. It includes a speed control knob for operation and comes equipped with three stuffing horns sized at 12, 20, and 30 mm.

What are the electrical specifications for this Talsa F25S model?

This unit operates on a 208V/3PH/60HZ system and requires 6.7 Amps. It is powered by a 1.5 hp motor. Please contact M&M Equipment Corp to confirm if these utility requirements meet your facility's specific infrastructure needs.

Is the Talsa F 25s portable for use in a production facility?

Yes, this machine is mounted on wheels to facilitate movement within a commercial food processing environment. It is designed to help industrial processors manage stuffing tasks for products like sausages or deli salads.

What types of food products can be processed using this piston stuffer?

This equipment is designed for industrial applications including the portioning and depositing of meats, sauces, batters, and other viscous fillings. It is suitable for use in bakery, beef and pork, and pet food production lines.

What is the current availability of the Talsa F 25s at M&M Equipment Corp?

The Talsa F 25s is currently listed as open in our inventory. Please contact our team for a quote to confirm its fit for your specific production line and to discuss your application requirements.

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