TREIF Falcon Evolution Slicer

This machine can cut both bone-in and boneless products. It is designed for industrial food processing applications including beef, pork, poultry, and sausage. The unit features all stainless steel construction to meet commercial standards.

The machine accommodates products up to 10" wide, 7" tall, and 32" long. It is capable of processing product temperatures down to 24.5 degrees F. Please contact M&M Equipment Corp for additional specifications not listed here.

This slicer features a continuous belt product infeed and can produce up to 500 slices per minute. These capabilities make it suitable for high-throughput lines where consistent portioning is required.

Yes, the machine features built-in cameras designed for measuring raw materials to slice to an accurate weight or thickness. This technology helps processors maintain consistency in their production lines.

This unit is currently listed as closed. Because our inventory changes frequently, please contact M&M Equipment Corp to discuss current availability or to have our team source similar options that match your specific process and throughput targets.