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Ultravac 2100 Double Chamber Packaging Machine

Ultravac 2100 Double Chamber Packaging Machine. (2) 30″ X 27″ X 12″ Chambers. (2) 26.5″ long Seal Bars, 32″ Between. Digital Controls. Built-in Busch RAO 165 vacuum pump. 230V/3PH/60HZ.

Specifications

Model 2100
Item No. 10721
Manufacturer Ultravac
Condition
Used
Related Industries Bakery Beef and Pork Cannabis Cheese & Dairy Processing Pet Food Equipment Poultry Sausage Seafood Vegetable
Equipment Categories Vacuum Chamber Machines Vacuum Packaging Equipment

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About this machine

FAQ's

What are the dimensions of the chambers on the Ultravac 2100?

The machine features two chambers measuring 30" X 27" X 12" each. These large chambers allow for significant processing capacity in a commercial environment. Please contact our team if you need further details regarding the interior configuration of these specific units.

What vacuum pump is integrated into this Ultravac 2100 model?

This unit comes equipped with a built-in Busch RAO 165 vacuum pump. This specific integration ensures the system provides consistent performance for industrial food packaging applications. Contact us to discuss how these components integrate into your current production line.

What are the specifications for the seal bars on this machine?

The Ultravac 2100 features two 26.5" long seal bars with a distance of 32" between them. These dimensions are critical for maintaining consistent seal integrity during high-volume processing. Please contact us for more information regarding the sealing capabilities.

What power requirements does the Ultravac 2100 use?

This machine operates on a 230V/3PH/60HZ power supply. It is designed to meet the electrical demands of commercial food processing facilities. You may contact M&M Equipment Corp for any additional technical specifications regarding its installation.

What types of products can be processed using this vacuum packaging equipment?

This system is suitable for a wide range of industrial applications including proteins, cheese, produce, and prepared foods. It supports commercial environments where shelf life and presentation are vital for the bakery, meat, and dairy industries.

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